| First Name | Julia |
| Last Name | Child |
| Full Name at Birth | Julia Carolyn Child |
| Other Names | Julia Carolyn McWilliams |
| Age | 91 (age at death) |
| Date of Birth | August 15, 1912 |
| Birthplace | Pasadena, California, US |
| Date of Death | August 13, 2004 |
| Location of Death | Santa Barbara, California, US |
| Cause of Death | Kidney Failure |
| Height | 6' 2" (188 cm) |
| Build | Average |
| Hair Color | Brown - Dark |
| Star Sign | Leo |
| Ethnicity | White |
| Nationality | American |
| High School | Westridge SchoolPolytechnic SchoolThe Branson School |
| University | Smith CollegeLe Cordon Bleu |
| Occupation Category | Chef |
| Claim to Fame | Julia Child & Company |
Julia Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for introducing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Selected Julia Child film and TV show credits: